Hey there, fellow food lovers! Welcome back to scooks.com. Today, I am beyond excited to share a recipe that completely changed my pizza-loving, low-carb life. Seriously. Say goodbye to those sad, floppy cauliflower crusts and hello to the pizza of your dreams! This Chicken Crust Pizza Recipe Keto Twins inspired creation is a total game-changer. We’re talking about a zero-carb, high-protein crust made entirely from chicken that gets crispy, is surprisingly sturdy, and holds up to all your favorite toppings. It delivers an unbelievably delicious pizza experience without an ounce of guilt. Let’s get cooking!
Why You’ll Love This Recipe
Honestly, what’s not to love? If you’ve been searching for the perfect keto pizza, your search is officially over. Here’s why I’m completely obsessed with this recipe:
- Zero-Carb & Keto-Friendly: The crust is pure protein and fat. That’s it! It’s the ultimate meal to keep you on track without feeling like you’re missing out on your favorite comfort food.
- Unbelievably Simple: You might think a crust made of chicken sounds complicated, but it’s not! With just a few basic ingredients you probably already have, this recipe is shockingly easy to whip up on a busy weeknight.
- Sturdy & Foldable: This is the best part. Unlike so many other keto crusts that turn into a soggy mess, this one is firm enough to pick up and fold like a real New York slice. It’s a miracle!
- Endlessly Customizable: Think of this crust as your delicious, protein-packed blank canvas. Go classic with pepperoni, or get creative with all your favorite low-carb toppings.
Ingredient List
Ready to gather what you need for this incredible Chicken Crust Pizza Recipe Keto Twins fans are raving about? The list is short and sweet!
For the Keto Chicken Crust
- Ground Chicken: You’ll need one pound of raw ground chicken. I highly recommend using fresh ground chicken over the canned stuff. Canned chicken holds way too much water and just won’t give you that sturdy crust we’re aiming for. Trust me on this one!
- Grated Parmesan Cheese: Half a cup is perfect. The pre-grated kind in a shaker bottle actually works best here! Its fine, dry texture is key to binding the crust together and getting it nice and crispy.
- Egg: One large egg is all you need to act as the final binder. It holds everything together beautifully.
- Seasonings: Let’s add some flavor! You’ll need 1 teaspoon of garlic powder, ½ teaspoon of onion powder, and 1 teaspoon of dried oregano. Feel free to use 2 teaspoons of a pre-made Italian seasoning blend if that’s what you have on hand.
For the Toppings
- Sugar-Free Marinara Sauce: About ¼ cup. Look for brands with no added sugar; Rao’s is a fantastic and widely available option. Always check the label!
- Shredded Mozzarella Cheese: One cup of glorious, melty cheese. I prefer using whole milk, low-moisture mozzarella because it melts into a perfect, gooey blanket without releasing too much oil.
- Pepperoni Slices: About ¼ cup, or as many as your heart desires! If you can, look for nitrate-free options.
- Optional Garnishes: A sprinkle of fresh basil or a dash of red pepper flakes after baking really takes it to the next level.
Step-by-Step Instructions
Follow these simple steps, and you’ll be a pro at making this Chicken Crust Pizza Recipe Keto Twins would be proud of. It’s so much fun to make!
Step 1: Prepare the Chicken Crust Mixture
First things first, preheat your oven to a nice and hot 400°F. Go ahead and line a large baking sheet with parchment paper. This is non-negotiable! In a large bowl, combine your ground chicken, grated Parmesan cheese, egg, garlic powder, onion powder, and oregano. Now, roll up your sleeves and mix it all together with your hands until it’s just combined. Be careful not to overmix, or the crust can get a little tough.
Step 2: Form and Pre-Bake the Crust
Plop that chicken mixture right onto the center of your parchment-lined baking sheet. Press it out into a thin, even circle or rectangle. You’re aiming for about a ¼-inch thickness. My secret tip? Place another piece of parchment paper on top of the chicken and use a rolling pin or the bottom of a pan to press it out perfectly evenly without getting your hands messy. Peel off the top parchment and pop that crust into the preheated oven for 20-25 minutes, or until it’s golden brown and firm to the touch.
Step 3: Add Toppings and Final Bake
Carefully remove the pre-baked crust from the oven. You’ll probably see a little moisture on the surface—that’s totally normal! Take a paper towel and gently blot the surface of the crust to soak up any excess liquid. This is key for a crispy finish. Now for the fun part! Spread a thin layer of your sugar-free marinara sauce over the crust, leaving a small border. Sprinkle generously with mozzarella cheese and arrange your pepperoni slices on top.
Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is melted, bubbly, and just starting to brown on the edges.
Step 4: Rest and Serve
I know it’s tempting to dive right in, but patience is a virtue! Let the pizza rest on the baking sheet for about 5 minutes before you slice into it. This helps the cheese set up and makes for cleaner slices. Garnish with some fresh basil if you’re feeling fancy, slice it up, and serve it hot. Prepare to be amazed!
Baker’s Tips / Pro Tips for Success
Want to make sure your chicken crust pizza is absolute perfection every single time? Here are a few of my tried-and-true tips:
- Don’t Skip the Parchment Paper: I can’t stress this enough! It is absolutely essential for preventing the chicken crust from sticking to your pan and makes cleanup a breeze.
- Get it Thin!: The thinner you can press the crust, the crispier and more authentic it will feel. A uniform ¼-inch thickness is the sweet spot for a crust that’s sturdy but not dry.
- Blot the Grease: That quick pat-down with a paper towel after the first bake makes all the difference. It removes excess moisture and ensures your final pizza is delightfully crisp, not soggy.
- High Heat is Key: A hot 400°F oven is your best friend here. It helps the crust cook through quickly, getting it firm and golden brown before it has a chance to steam itself.
Storage Instructions
Refrigeration
Got leftovers? Lucky you! Store any extra slices in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3-4 days.
Reheating
For the best texture, I highly recommend reheating slices in an air fryer at 375°F for 3-4 minutes. It brings back that perfect crispiness! A conventional oven or toaster oven also works great. Just try to avoid the microwave, as it can make the amazing chicken crust a bit rubbery.
Frequently Asked Questions (FAQ)
Can I use canned chicken for this recipe?
I strongly recommend using raw ground chicken for this recipe. It binds together perfectly and creates the best texture. Canned chicken is pre-cooked and holds a lot of water, which often results in a soggier, less sturdy crust that’s difficult to work with.
My chicken crust pizza is soggy. What did I do wrong?
Don’t worry, this is a common issue with an easy fix! Soggy crust is usually caused by one of two things: not pressing the crust thin enough or not pre-baking it long enough. Make sure the crust is firm and golden all over before you even think about adding toppings. And remember to always blot away that excess moisture!
What other toppings can I use?
Go wild! Anything you’d put on a regular pizza will be delicious here. Try cooked Italian sausage, sautéed bell peppers and onions, mushrooms, or black olives. Just a quick tip: make sure any vegetable toppings are pre-cooked and patted dry to avoid adding extra water to your pizza.
What are the macros for this Chicken Crust Pizza?
We’ve included an estimated nutrition breakdown in the recipe card below for your convenience. Keep in mind that the exact macros will vary depending on the specific brands of ingredients and the toppings you choose to use.
Conclusion
And there you have it! You’ve just made the most incredible, satisfying, and keto-friendly pizza of your life. This Chicken Crust Pizza Recipe Keto Twins phenomenon is absolute proof that you don’t have to give up your favorite foods to stick to your health goals. It’s a recipe my family asks for again and again, and I know you’re going to love it too. We can’t wait to see your amazing pizza creations—be sure to tag us @scooks on social media so we can drool over them!
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I am a passionate recipe developer and food enthusiast specializing in heart-warming traditional dishes and simple, everyday meals. My goal is to inspire you to find joy and confidence in the kitchen through my easy-to-follow recipes.